Iluminatul corect al produselor congelate din peste si al fructelor de mare
Mediul de expunere al produselor congelate si in special al pestelui congelat este un mediu rece cu gheata in general. Este foarte important ca acest mediu rece, ce ar induce ideea de produse congelate calitative sa nu fie stricata prin utilizarea unor spoturi neadecvate. Lumina se imparte si ea in rece si calda, iar pentru produse congelate in mod clar lumina trebuie sa aiba o tenta rece adica alb-albstruie 6500k. Ambientul rece creat prin tonalitatea albastra a luminii, va face produsul sa para proaspat si va intarii senzatia de temperatura scazuta.
- Pentru iluminarea expozoarelor tip vitrina frigorifica se recomanda 6000k
- Pentru iluminarea meselor de expunere cu gheata (pestele expus pe gheta): cel putin 5500k . Peste ale o tenta albstruie metalizata si este avantajat sub lumina rece.
- Pentru iluminarea zoneleor de expunere cu fructe de mare si file de peste: 2700k -3000k (aceste produse au culori si tonuri calde in componenta si se recomanda o lumina calda spre neutru)
- Lactatele expuse in vitrine frigorifice: 6500k
- Indice de redare al culorilor CRI >90
Toate spoturile din gama, indiferent de zona alimentara pentru care au fost create au un indice de redare al culorilor ridicat .
Pentru oferta exacta si configurarea unei solutii de iluminare va rugam sa ne contactati. Gama cuprinde foarte multe configurari iar pretul variaza in functie de configuratia aleasa : putere, con deschidere lumina, temperatura de culoare, balast dimabil sau nu...
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The correct lighting of fish, frozen products, dairy, sea food
or certain types of product, it is important to communi-cate coldness with the light and not only by means of the actual temperature. This is the case for frozen items, fresh fish and dairy. The per-ceived low temperaure pro-motes a sense of freshness, assuring customers that the products displayed are of the highest quality. It is vital to use light with excellent colour rendition of CRI ≥ 90 in order that goods are truthfully and temptingly presented.
Cool white light immediately changes the perception of a space and has an emotionally activating effect. For freezer cabinets it is ideal to use bright white light with a cool colour temperature of 6000 K. For the display of fresh fish, light sources with excellent colour rendition of red and white are necessary, with an Ra9 of CRI ≥ 90, to bring out the inherent appetising redness of the flesh, and the cool sheen of the skin. However, it is best to display such items separately depend-ing on if the products are whole or cut. Whole fish, especially if presented on ice, look ocean fresh when displayed under cold white light with a colour temperature of at least 5500 K, whereas fillets and seafood look tantalising under warmer light with a colour temperature of 2700–3500 K. Dairy, displayed in cooler cabinets, looks fresh and creamy under light with a colour temperature of 6500K.
All such products look flawless in bright, uniform light without distracting and deterring shad-ows. The brightness is perceived as being crisp, like outside on a fresh winter day. This can be easily and effectively achieved by using discreetly mounted strip lighting luminaires directly in the display cabinets, which do not causes any glare on glass surfaces and are not vis-ible to customers, but provide unobstructed illumination of products. Here LED light sources are ideal as they are not nega-tively affected by low tempera-tures, in fact their performance improves. Also, they emit hardly any heat and so do not add to the cooling load of the refrigeration equipment. LEDs are also standardly available in many colour temperatures, opening up the lighting options available without the need to use additional filters.
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